Nam Seng Noodle House: Old School Wonton Mee
It may sound shallow, but the name of a hawker in Singapore can sometimes be an easy way to tell how good its food is. If the place is known by or bears the name of a locale that’s nowhere near its...
View ArticleKok Kee WanTon Noodle: Battling a Memory
"It is impossible," my Singaporean chef friend Willin said to me one day, "to please everyone when you make wanton mee." This Cantonese-style noodle dish, which is ubiquitous in Singapore, is usually...
View ArticleMongolian Buuz: A Perfect TV Snack
Eating in front of the telly is something that happens with some regularity in these parts. When your partner is a super busy television critic, that tends to happen. And I’m certainly not averse to...
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